Avec du lard

Fait main

Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy

Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote. Served with mashed potatoes and a selection of vegetables

Grilled goats cheese served on a bed of our house salad

Ciabatta bread topped with homemade garlic butter & grilled mozzarella cheese on a bed of mixed leaves

Homemade soup, made daily with fresh ingredients served with homemade brown bread